Bread baked on the block, every morning from 5am.
We're a small bakery at the foot of Blk 12 Tiong Bahru Road. Long-fermented sourdough, kaya buns still warm at opening, and whole cakes made to order for birthdays and office tea.
On the counter most days
Three things people queue for. The full list, including cakes and drinks, is on the bakes page.
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Country sourdough S$9.50
Our everyday loaf. Fermented for 36 hours, with a dark crust and an open, chewy crumb. Keeps well for four days.
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Kaya bun S$2.80
Soft milk bun filled with our own pandan kaya and a slice of cold butter. Out of the oven at 7.30am and again at 2pm.
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Ondeh ondeh cake S$6.50 a slice
Pandan chiffon layered with gula melaka cream and fresh grated coconut. Whole cakes from S$58 with three days' notice.
Cakes to order
Birthday, farewell, or just a Friday. Tell us the date, the size and roughly how many people, and we'll confirm by WhatsApp.
- Three days' notice for most cakes, a week for anything with writing or decoration
- 6-inch serves 8 to 10, 8-inch serves 14 to 16
- Collect from the shop, or delivery within 5km for S$15
Come by
When
Tue to Fri, 7.30am to 6pm
Sat and Sun, 7am to 4pm
Closed Mondays